Menu Planning

There are those who order the same thing every time; those who seek something new. A menu needs to satisfy both, and keep the customers coming back for more. Not only does that mean offering the right dishes, but keeping quality consistent.Whether traditional, avant garde, ethnic, organic, vegetarian, cross-over or new concept; whether it's fine dining, or fast food, your menu is you. It's like a tailored suit. It complements your look, it makes you memorable. It carves a niche in a sector where competition is fierce and expectations high.As food consultants, we'll tailor-make a menu that suits you; a mixture of firm favourites, signature dishes and adventurous eating. We'll keep the menu fresh, with daily, weekly, monthly or seasonal variations and specials. And we'll train your kitchen brigade to prepare and serve every item to perfection.

Menu Development and Evolution

Menus get tired in customers' eyes. Food is part of popular culture, and - like music and fashion - tastes change, so challenge your customers with new experiences. Set, rather than follow, trends. Wow your clientele. Is your menu performing? Maybe there are slow-sellers and low-profit dishes that could be replaced. Sometimes it's just a matter of adjusting recipes and descriptions to be more appealing, more cost-effective. The secret of a good menu is to evolve.