Successful restaurant brands and products can become retail winners. If you want to make the jump from restaurant table to store shelf you need help; an expert with the experience to develop sustainable retail products. Retail dishes are prepared differently to those served at table. Preserving the product without changing the flavour, texture and appearance is a challenge. We can take a signature dish from your menu and develop it for manufacture. Choosing a manufacturer and checking costings is another task where we can guide you. If the product you want to sell is an ingredient, you'll need to test recipe suggestions and give preparation instructions. We can create those and test them with consumers to make sure they'll be understood. Once your product is ready and the packaging created we can assist in its launch. Our relationships with retail food buyers let you target buyers where your product will complement their selection. Often we can go directly to the source to present your products to decision makers. If you want to target large groups of retailers we can support you in presenting and selling your product at trade shows.