Site Evaluation

Prior to committing to a lease for new premises it's vital to check if the site is fit for your purpose, whether it is economical in terms of the amount of construction and fit-out needed, and whether it is located where the customer catchment area will let you hit your objectives.

Site Feasibility

Before creating a new menu, find out if your existing kitchen and staffing can produce it effectively and economically. Changes to your kitchen and brigade may be required. Delta will tell what you need to do to prepare for a menu launch, and what it will cost.